instant oatmeal muffins {easy breakfast recipe}

In today's mail: These easy-to-make muffins are not only soft and delicious, they also get actress flavor and texture from packets of instant oatmeal.

I have five kids, and since I'yard used to having v kids it doesn't usually experience likethat many. Until I go grocery shopping. Again. For the umpteenth time this week because these fiddling people just don't terminate eating! Actually, some of them aren't and so little anymore, which might explain why they eat quite then much. The rate at which we go through common cold cereal in United nations-BELIEVABLE. Seriously. They walk into the kitchen and some other behemothic sized pocketbook of cereal disappears. Then to assistance with the breakfast budget a chip we've tried out a few new muffin recipes, and we recently establish i we love: instant oatmeal muffins!

These simple bootleg muffins come together quickly and easily (my kids oft make them without my help). Considering they employ basic pantry ingredients they're very cheap to make, and you could easily double the batch and freeze one-half of them for a quick breakfast later.

They're soft and fluffy and go a little extra flavor and texture from the secret ingredient: instant oatmeal packets.

How to make instant oatmeal muffins

Yous can use whatsoever flavor of instant oatmeal that you take on hand in these muffins – we usually use cinnamon flavor because that's what nosotros unremarkably buy, but they are too pretty tasty with maple + brown carbohydrate oatmeal in them, especially if you use maple extract instead of vanilla.

They're topped with a simple streusel which takes the yumminess upwardly another notch. Pretty much anything tastes meliorate with streusel.

As with all muffins, be sure to start by mixing the dry ingredients, then make a well in the heart and add moisture ingredients. Stir merely until batter is mixed and never beat the batter. Overmixing volition brand the muffins tough. These should come out soft and calorie-free.

Easy instant oatmeal muffin recipe

These easy-to-make muffins are not only soft and delicious, they besides get actress season and texture from packets of instant oatmeal. Requite them a try today!

• 1 & three/4 cups All Purpose Flour
• one/3 cup White Sugar
• 2 teaspoons Baking Powder
• 1/4 teaspoon Salt
• 2 packets Instant Oatmeal
• 1 Egg beaten
• 1 cup Milk
• one/iv cup Vegetable Oil
• i teaspoon Vanilla or Maple Extract

Streusel Topping

• 3 tablespoons Flour
• 3 tablespoons Brownish Sugar
• ane/4 teaspoon Cinnamon
• ii tablespoons Butter

• Preheat oven to 400 degrees.

• Brainstorm by mixing the streusel ingredients: in a small bowl, mix flour, chocolate-brown sugar, and cinnamon.

• Cutting butter into small chunks and mix it in to dry ingredients using pastry cutter or hands until mixture resembles sand. Set aside.

• In another bowl, combine all dry ingredients for muffins.

• Make a well in the middle and pour in browbeaten egg, milk, oil, and extract.

• Stir gently until just combined. Do non over mix.

• Line 12 muffin cups with paper liners; spray liners with nonstick spray.

• Split muffin batter among cups, the evenly distribute streusel topping on top of concoction.

• Bake for about 16 minutes until tops of muffins leap back when touched.

Recipe slightly modified from this Allrecipe post

Howdy in that location! I'k a decorated mom of five who loves to brand things. Crafts, recipes, sewing, vacation projects: I've tried them all, and y'all tin likewise! I dearest EASY projects anyone can brand.

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