Beef Shank Osso Bucco With Beer

Bound to Recipe

Meltingly tender meat? Cheque. A rich, tomatoey sauce? Cheque. Mountains of brew, herby gremolata and hardly any work in the kitchen at all? Check, check, cheque! What is this wonderful dish? Beef Shank Osso Buco of course!

What is osso buco?

Originally hailing from Lombardy, osso buco (Italian for 'os with a hole') is 1 of the nearly famous and honey Northern Italian recipes. A irksome-cooked casserole made with cantankerous-cutting veal shanks, I usually melt it with much more widely bachelor (and cheaper) beef shanks, which are equally delicious.

The shanks are browned so cooked very slowly in a rich white vino and tomato sauce with plenty of herbs, transforming this tough cut of meat into a mouth-wateringly tender masterpiece.

What about the pigsty in the meat?

That'southward the effeminateness! The bone is full of tasty and nutritious marrow. Non only is it edible, many people think it'due south the best part of the whole dish!

How is osso buco served?

Traditionally in the Lombardy region, osso buco is served with risotto or sometimes polenta. South of the Po river where I live, it is commonly served with plenty of creamy mashed potatoes. Every bit a counterpoint to the fabulously rich sauce, osso buco is as well served with a sprinkling of gremolata: diced parsley flavoured with oil, vinegar, citrus and sometimes garlic.

Is information technology difficult to make osso buco?

No! That'south one of the best things about it. Apart from browning the meat and sautéing some vegetables, osso buco basically makes itself. The long deadening cooking fourth dimension in the oven allows the meat to tenderise and all the flavours to concentrate. That makes it a terrific dish for entertaining as the oven does all the work while you tin concentrate on enjoying yourself.

What sort of dish should I melt osso buco in?

You'll need a large, heavy-based casserole with a lid, ideally one that can exist used on the stovetop too as in the oven. I use an enamelled cast-iron one similar the i in the photos which works wonderfully. If your casserole dish doesn't have a chapeau you can seal the dish tightly with a double layer of tinfoil.

Looking for more italian comfort food?

Why not try Mushrooms with Creamy Polenta, my Rustic Pork and Fennel Ragu or succulent Prawn and Lemon Linguine?

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FREQUENTLY ASKED QUESTIONS

I don't drink alcohol, tin beef shank osso buco be made without?

Traditionally this is a wine heavy dish, though the long cooking time cooks all the booze out. Try mixing 200ml of orangish juice with 300ml of water and using it in place of the wine. Information technology volition change the flavour profile slightly, but should still exist perfectly tasty.

Tin I make beefiness shank osso buco in advance?

Yep! Like all stews and casseroles, osso buco is in fact even tastier when cooked in advance. Later the repast is cooked, split the meat from the sauce, before storing information technology in the fridge. Reheat gently with a splash of water to loosen the sauce.

The beef shanks curl upwards when I brown them – is this normal?

Admittedly. This hard-working part of the animal is total of sinew and musculus. Don't worry, information technology'south perfectly normal. Place the curled sides down into the sauce for best results. If the curling is very extreme, simply use a sharp scissors to make a couple of snips into the side of the meat, it should and so relax a little.

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Be sure to properly brown the meat for all-time results

Ingredients

• 1 Tbsp neutral oil
• 1 Tbsp butter
• 1 Tbsp manifestly flour
• four cross-cut beef or veal shank pieces, ca. 250g each
• 2 carrots diced
• 2 onions diced
• 2 ribs celery, sliced
• 2-3 cloves of garlic
• two Tbsp tomato paste
• 500ml white wine
• 250ml beefiness stock
• 3-iv sprigs of fresh thyme
• 1 sprig rosemary
• 2 bay leaves
• 1 tsp dried oregano
• sea salt and blackness pepper

for the blood orange gremolata:

• small agglomeration of fresh parsley, diced
• one pocket-sized claret orangish, peeled and finely diced
• zest of 1 lemon, finely grated
• 1 Tbsp white vino vinegar
• ane Tbsp olive oil
• compression of salt

to serve:

• mashed potatoes

Instructions

1. PREPARE: Heat the oven to 180°C / 350°F / Gas 4. Cook the butter and oil together in a large, ovenproof goulash dish (information technology needs to have a lid).
   
2. Chocolate-brown THE MEAT: Pat the beef shanks dry with a newspaper towel, flavor well with salt and pepper then grit with flour. Brown the beef in the pan for iii-4 minutes on each side, turning in one case. Depending on the size of your casserole dish you may need to do this in 2 batches. When the meat has browned, remove it from the dish and fix it aside.
   
3. SAUTÉ THE VEGETABLES: Add together a splash more oil to the dish, then add the carrots, onions and celery and sauté for 5 minutes until beginning to soften. Add together the garlic and tomato paste to the dish and cook a farther 2-iii minutes, stirring often.
   
4. ADD THE LIQUIDS: Cascade the wine and beef stock into the dish and employ a spatula to scrape up all the browned on flavour on the bottom of the dish, stirring to combine. Add the thyme, rosemary, bay leaves and oregano to the dish and bring to a simmer.
   
5. COOK IN THE OVEN: Remove from the heat, return the beef shanks to the dish then comprehend tightly and cook in the preheated oven for ii hours until the meat is meltingly tender.
   
6. Make THE GREMOLATA: While the beef is cooking, stir together all ingredients for the blood orange gremolata and chill until needed. In the last half hour of cooking fourth dimension, cook and brew the potatoes and keep warm.
   
7. SERVE: When the osso buco is cooked, divide mashed potatoes between four plates, top with osso buco, the tomato sauce and a spoonful or two of gremolata.
   

Nutrition Data:

Yield: four Serving Size: 1 shank
Amount Per Serving: Calories: 571 Total Fat: 28g Saturated Fat: 9g Trans Fat: 1g Unsaturated Fat: 15g Cholesterol: 142mg Sodium: 392mg Carbohydrates: 18g Fiber: 4g Sugar: 7g Poly peptide: 41g

Nutrition information is calculated automatically and isn't always authentic.

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Source: https://daysofjay.com/2022/01/31/beef-shank-osso-buco/

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