Recipe for Beef Stroganoff on Skinnytaste

Archetype Beef Stroganoff with tender strips of beef and mushrooms in an indulgent creamy Stroganoff sauce, served over noodles. Don't be intimidated by the name considering this is an like shooting fish in a barrel, one-pan, 30-minute recipe!

We love one pot beef dinners similar our filet mignon, beef stir fry, or beef stew. If you haven't tried beefiness stroganoff, you are in for a treat!

This postal service may comprise affiliate links. Read my disclosure policy.

Beef Stroganoff Recipe

There are 2 disquisitional factors for beefiness stroganoff: (1) quick searing of high quality beefiness and (2) the right proportions of sauce ingredients for a counterbalanced sauce that makes the beef actually shine.

What is the Best Beef for Stroganoff?

This recipe relies on a quick sear (i minute per side) so a loftier quality, tender steak is critical for best results. A poor quality steak will be chewy and tough. My old Russian Cookbook (circa 1990) recommends a filet mignon only information technology also works very well with:

• Top Sirloin (be sure it says "TOP sirloin")
• Boneless Ribeye steak
• Beef Tenderloin
• Filet Mignon tips
• If you are looking for a less expensive culling, some have reported proficient results using ground chuck beefiness.

What is Stroganoff Sauce Made of?

Although this recipe calls for a high quality steak, stroganoff sauce has humble ingredients that produce rich and memorable flavour. The original sauce has been modified as information technology has traveled the world. Some have added wine (like this slow cooker stroganoff) and a diverseness of seasonings, only the base of a skillful stroganoff sauce is unproblematic:

• Broth (nosotros utilize beef broth)
• Whipping Cream
• Sour Cream
• Mustard

How to Serve Beefiness Stroganoff:

Beef stroganoff is packed with flavor from information technology's creamy mushroom sauce so pair information technology with uncomplicated grains or starches that won't compete with the sauce, such as:

• Egg noodles, lightly buttered (our favorite!)
• Flossy mashed potatoes
• Steamy white rice
• Buckwheat Kasha

Who Invented Beef Stroganoff?

Beef Stroganoff was invented in Russian federation in the early on 1800's. Count Stroganoff was a dignitary in the court of Alexander III. Count Stroganoff's chef (who was likely French), created the dish and named information technology after Stroganoff. I institute a pic of Count Pavel Stroganoff, merely wish I could discover the chef also! The earliest known recorded recipe was published in this Russian cookbook published in 1871.

More than Like shooting fish in a barrel Dinner Recipes to endeavor:

• Chicken Fricassee – a timeless French classic
• Lasagna – bulky, saucy, cheesy and delicious
• Craven Pesto Pasta – in a pesto cream sauce
• Beef Chili – quick and so satisfying
• Flossy Shrimp Pasta – restaurant quality

How to Make Beefiness Stroganoff:

Watch Natasha make this classic Stroganoff recipe in creamy mushroom sauce. This recipe comes together in one pan, is easy enough for a weeknight dinner, and impressive for company.

If you enjoy our videos, please subscribe to our Youtube Channel and click the bong icon so you lot'll be the first to know when we post a new video. Thank you for subscribing!

Beef Stroganoff Recipe

Prep Time: 15 minutes

Melt Fourth dimension: 15 minutes

Full Time: thirty minutes

Classic Beef Stroganoff with tender strips of beef in an indulgent creamy mushroom sauce, served over noodles.

Natasha of NatashasKitchen.com

Skill Level: Easy

Cost to Make: $14-$xx

Keyword: beef stroganoff

Cuisine: American, Russian

Course: Main Course

Calories: 689

Servings: 4 as a main class

For the Beef Stroganoff:

• i lb top sirloin steak, thinly sliced into strips*
• 2 Tbsp olive oil
• 2 Tbsp unsalted butter
• 1/ii medium onion, finely chopped
• 1/two lb brown mushrooms, thickly sliced
• ane garlic cloves, minced
• 1 Tbsp all-purpose flour
• one loving cup beefiness goop
• 3/iv cup heavy whipping cream
• 1/4 cup sour cream
• 1 Tbsp Worcestershire sauce
• 1/two tsp dijon mustard
• ane/2 tsp salt
• one/4 tsp black pepper

To Serve:

• i Tbsp dark-green onion, to garnish
• 8-12 oz egg noodles, to serve

1. Place a big deep pan or dutch oven over medium-high heat. Add 2 Tbsp oil and once oil is very hot, add thinly sliced beefiness strips in a single layer, cooking 1 minute per side without stirring. Cook until just browned and no longer ruddy. Sear beefiness in 2 batches so you don't overcrowd the pan. Remove beef to a plate and cover to proceed warm.

2. Add 2 Tbsp butter, chopped onion and sliced mushrooms. Sautee 6-8 minutes or until liquid has evaporated and onions and mushrooms are soft and lightly browned.

3. Add 1 minced garlic clove and sautee 1 minute until fragrant. Add 1 Tbsp flour and sautee another minute stirring constantly.

4. Pour in 1 cups beef broth, scraping whatsoever bits from the bottom of the pan so add 3/four loving cup whipping cream and simmer another one to two minutes or until slightly thickened.

5. Stir a few Tablespoons of the sauce into 1/4 cup of sour cream to temper it so the sour cream doesn't curdle and then add it to the pan while stirring constantly.

6. Stir in i Tbsp Worcestershire, 1/2 tsp dijon mustard, and season with 1/two tsp table salt and 1/4 tsp pepper, or season to gustatory modality and keep simmering until sauce is flossy. Add together beef with whatsoever accumulated juices back to the pan and bring merely to a simmer or until beefiness is heated through.

For best results, be certain your meat is either: Top Sirloin, Boneless Ribeye steak, Beefiness Tenderloin (Filet Mignon), or Filet Mignon tips.

Nutrition Facts

Beefiness Stroganoff Recipe

Corporeality Per Serving

Calories 689 Calories from Fat 342

% Daily Value*

Fat 38g 58%

Saturated Fat 18g 113%

Cholesterol 198mg 66%

Sodium 608mg 26%

Potassium 1025mg 29%

Carbohydrates 48g 16%

Fiber 2g 8%

Sugar 3g three%

Poly peptide 37g 74%

Vitamin A 960IU 19%

Vitamin C 2.1mg 3%

Calcium 108mg 11%

Iron three.4mg 19%

* Per centum Daily Values are based on a 2000 calorie diet.

If yous make this recipe, I'd beloved to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger backside Natasha'south Kitchen (since 2009). My hubby and I run this blog together and share only our all-time, family unit canonical and tested recipes with You. Thanks for stopping past! We are so happy you're here.

Read more posts by Natasha

feuersteinthemarly.blogspot.com

Source: https://natashaskitchen.com/beef-stroganoff/

Share this post